Welcome
CARBÓN CARBÓN

by Luis León
A new gastronomic proposal in Marina Lanzarote

Vanguard &
experience

Carbón Carbón comes from the hand of Chef Luis León to the Lanzarote Marina to offer a gastronomic proposal that perfectly combines dishes with an avant-garde touch, together with a selection of the best grilled meats.

DRY AGE BEEF

THE PRIZE OF GRILLED MEATS

TOMAHAWK

MATURED BEEF RIBEYE

HOLSTEIN RIBEYE

SIMMENTAL RIBEYE

FREYGAARD RIBEYE

CHARRA RIBEYE

TUDANCA RIBEYE

PINTA RIBEYE

This post is also available in: Spanish

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Welcome
CARBÓN CARBÓN

Vanguard &
experience

DRY AGE BEEF

TOMAHAWK

MATURED BEEF RIBEYE

HOLSTEIN RIBEYE

SIMMENTAL RIBEYE

FREYGAARD RIBEYE

CHARRA RIBEYE

TUDANCA RIBEYE

PINTA RIBEYE

HORARIOS / TIMETABLE

Instagram

Gobierno de Canarias

WelcomeCARBÓN CARBÓN

Vanguard & experience

DRY AGE BEEF

TOMAHAWK

MATURED BEEF RIBEYE

HOLSTEIN RIBEYE

SIMMENTAL RIBEYE

FREYGAARD RIBEYE

CHARRA RIBEYE

TUDANCA RIBEYE

PINTA RIBEYE

HORARIOS / TIMETABLE

Instagram

Gobierno de Canarias

Welcome
CARBÓN CARBÓN

Vanguard &
experience